Why environmentalists eat meat
Scott, Evon (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Kallis, Giorgos (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Zografos, Christos (Universitat Pompeu Fabra. Departament de Ciències Polítiques i Socials)

Data:	2019
Resum:	Why do people who care about the environment adopt behaviours that are not consistent with their beliefs? Previous studies approach this as a case of cognitive dissonance, researchers looking into the strategies through which people reduce gaps between their attitudes and their behaviours. Here we start from the premise that there is no dissonance, and that people have consistent reasons of why they are doing what they are doing. The research task is then to shed light on these reasons. Using Q-methodology, a mixed quantitative- qualitative approach, we interviewed 42 environmentally-minded researchers asking them why they eat meat. Our interviewees were aware of and cared about the environmental and ethical impacts of meat eating, but reasoned that they eat meat because either technological, or political changes are more important than what they personally do, because of doubts about the impact of personal action in a complex world, or simply because they lack the determination to stop eating meat. Our analysis suggests that policies and messages that try to educate or guilt meat-eaters are unlikely to work with those well aware of the impacts of their actions.
Ajuts:	Ministerio de Economía y Competitividad MDM-2015-0552 Ministerio de Ciencia e Innovación RYC-2015-17372
Nota:	Unidad de excelencia María de Maeztu MdM-2015-0552
Drets:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Llengua:	Anglès
Document:	Article ; recerca ; Versió publicada
Matèria:	Animal Welfare ; Attitude ; Choice Behavior ; Cognitive Dissonance ; Eating ; Emotions ; Environment ; Feeding Behavior ; Female ; Food Preferences ; Humans ; Male ; Meat ; Morals ; Principal Component Analysis ; Regression Analysis
Publicat a:	PloS one, Vol. 14, Issue 7 (July 2019) , p. e0219607, ISSN 1932-6203

DOI: 10.1371/journal.pone.0219607
PMID: 31295301

9 p, 418.2 KB

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