Local agri-food systems as a cultural heritage strategy to recover the sustainability of local communities. Insights from the spanish case
Espluga, Josep 1964- (Universitat Autònoma de Barcelona. Departament de Sociologia)
Calvet Mir, Laura (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
López-García, Daniel (Fundación Entretantos)
Di Masso, Marina (Universitat de Vic)
Pomar, Ariadna (Arran de Terra SCCL)
Tendero, Guillem (Arran de Terra SCCL)
Universitat Autònoma de Barcelona. Institut de Govern i Polítiques Públiques

Fecha:	2021
Resumen:	One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alternative agri-food systems, based on agroecology and food sovereignty, as a cultural heritage to support sustainable local development. We have carried out exploratory research to draft the main agroecological initiatives in Spain, particularly those having explicit support or encouragement from public administrations. An on-line questionnaire (n = 40) was delivered, and in-depth interviews (n = 15) were carried out among a sample of people working in the Spanish agroecology sector (public and private). The results demonstrate how the recovery and promotion of traditional ecological knowledge can help to increase the capacity of the social-ecological systems to cope with shocks and disturbances and maintain long-term resilience. In addition, agroecological practices allow collective identities to emerge around the characteristics of the territory strengthening local life, placing the society-ecosystem coevolution at the center of local identity. In conclusion, although still a minority, we have showed how several types of policies conceiving agroecological practices as an intangible collective heritage, with significant transformative potential towards local sustainability, have already been implemented.
Derechos:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Lengua:	Anglès
Documento:	Article ; recerca ; Versió publicada
Materia:	Agroecology ; Traditional ecological knowledge ; Social identities ; Rural life
Publicado en:	Sustainability, Vol. 13 Núm. 11 (january 2021) , p. 6068, ISSN 2071-1050

DOI: 10.3390/su13116068

14 p, 263.3 KB

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Documentos de investigación > Documentos de los grupos de investigación de la UAB > Centros y grupos de investigación (producción científica) > Ciencias sociales y jurídicas > Institute of Government and Public Policy (IGOP)
Documentos de investigación > Documentos de los grupos de investigación de la UAB > Centros y grupos de investigación (producción científica) > Ciencias > Institut de Ciència i Tecnologia Ambientals (ICTA)
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