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Página principal > Artículos > Artículos publicados > Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile : |
Fecha: | 2022 |
Resumen: | Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose profile. At baseline, and at 1 year of follow-up visits, 5921 participants (mean age 65. 0 ± 4. 9, 48. 2% women) who had overweight/obesity and metabolic syndrome filled out a validated 143-item semi-quantitative food frequency questionnaire (FFQ), from which polyphenol intakes were calculated. Energy-adjusted total polyphenols and subclasses were categorized in tertiles of changes. Linear mixed-effect models with random intercepts (the recruitment centers) were used to assess associations between changes in polyphenol subclasses intake and 1-year plasma glucose or glycosylated hemoglobin (HbA1c) levels. Increments in total polyphenol intake and some classes were inversely associated with better glucose levels and HbA1c after one year of follow-up. These associations were modified when the analyses were run considering diabetes status separately. To our knowledge, this is the first study to assess the relationship between changes in the intake of all polyphenolic groups and T2D-related parameters in a senior population with T2D or at high-risk of developing T2D. |
Ayudas: | Instituto de Salud Carlos III PI13/00673 Instituto de Salud Carlos III PI13/00492 Instituto de Salud Carlos III PI13/00272 Instituto de Salud Carlos III PI13/01123 Instituto de Salud Carlos III PI13/00462 Instituto de Salud Carlos III PI13/00233 Instituto de Salud Carlos III PI13/02184 Instituto de Salud Carlos III PI13/00728 Instituto de Salud Carlos III PI13/01090 Instituto de Salud Carlos III PI13/01056 Instituto de Salud Carlos III PI14/01722 Instituto de Salud Carlos III PI14/00636 Instituto de Salud Carlos III PI14/00618 Instituto de Salud Carlos III PI14/00696 Instituto de Salud Carlos III PI14/01206 Instituto de Salud Carlos III PI14/01919 Instituto de Salud Carlos III PI14/00853 Instituto de Salud Carlos III PI14/01374 Instituto de Salud Carlos III PI14/00972 Instituto de Salud Carlos III PI14/00728 Instituto de Salud Carlos III PI14/01471 Instituto de Salud Carlos III PI16/00473 Instituto de Salud Carlos III PI16/00662 Instituto de Salud Carlos III PI16/01873 Instituto de Salud Carlos III PI16/01094 Instituto de Salud Carlos III PI16/00501 Instituto de Salud Carlos III PI16/00533 Instituto de Salud Carlos III PI16/00381 Instituto de Salud Carlos III PI16/00366 Instituto de Salud Carlos III PI16/01522 Instituto de Salud Carlos III PI16/01120 Instituto de Salud Carlos III PI17/00764 Instituto de Salud Carlos III PI17/01183 Instituto de Salud Carlos III PI17/00855 Instituto de Salud Carlos III PI17/01347 Instituto de Salud Carlos III PI17/00525 Instituto de Salud Carlos III PI17/01827 Instituto de Salud Carlos III PI17/00532 Instituto de Salud Carlos III PI17/00215 Instituto de Salud Carlos III PI17/01441 Instituto de Salud Carlos III PI17/00508 Instituto de Salud Carlos III PI17/01732 Instituto de Salud Carlos III PI17/00926 Instituto de Salud Carlos III PI19/00957 Instituto de Salud Carlos III PI19/00386 Instituto de Salud Carlos III PI19/00309 Instituto de Salud Carlos III PI19/01032 Instituto de Salud Carlos III PI19/00576 Instituto de Salud Carlos III PI19/00017 Instituto de Salud Carlos III PI19/01226 Instituto de Salud Carlos III PI19/00781 Instituto de Salud Carlos III PI19/01560 Instituto de Salud Carlos III PI19/01332 Instituto de Salud Carlos III PI20/01802 Instituto de Salud Carlos III PI20/00138 Instituto de Salud Carlos III PI20/01532 Instituto de Salud Carlos III PI20/00456 Instituto de Salud Carlos III PI20/00339 Instituto de Salud Carlos III PI20/00557 Instituto de Salud Carlos III PI20/00886 Instituto de Salud Carlos III PI20/01158 European Commission. Horizon 2020 340918 Ministerio de Ciencia, Innovación y Universidades AGL2016-75329-R |
Derechos: | Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. |
Lengua: | Anglès |
Documento: | Article ; recerca ; Versió publicada |
Materia: | Antioxidants ; Mediterranean diet ; Flavonoids ; Phenolic acids ; Obesity ; Glucose ; HbA1c ; Glycosylated hemoglobin ; Metabolic syndrome |
Publicado en: | Antioxidants, Vol. 11 (february 2022) , ISSN 2076-3921 |
21 p, 755.3 KB |