Biofilms in Focus : A Threat to Foods
Rodríguez-Jerez, José Juan (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Ripolles-Avila, Carolina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)

Date:	2022
Abstract:	The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century. In fact, from carrying out controls on the presence or absence of pathogens in finished products, we have gone on to try to detect, not only where the pathogens are found, to apply the appropriate corrective measures to the problem, but also to look beyond. At this point, the number of publications related to biofilms, considered as forms of resistance of microorganisms in food facilities, has increased significantly. Thus, according to PubMed, since 2010, 1494 articles have been published on biofilms and food safety. Therefore, the study of biofilms is being considered as an important element to improve food safety conditions nowadays.
Rights:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Language:	Anglès
Document:	Article ; recerca ; Versió publicada
Published in:	Applied sciences (Basel), Vol. 12 Núm. 15 (august 2022) , p. 7906, ISSN 2076-3417

DOI: 10.3390/app12157906

2 p, 190.8 KB

The record appears in these collections:
Articles > Research articles
Articles > Published articles