Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats : a review
Maturana, Marta (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Castillejos, Lorena (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Martín Orúe, Susana M. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Minel, Anaelle (Phileo by Lesaffre. Department of Research & Development)
Chetty, Olivia (Phileo by Lesaffre. Department of Research & Development)
Felix, Ananda P. (Federal University of Paraná. Department of Animal Science)
Adib Lesaux, Achraf (Phileo by Lesaffre. Department of Research & Development)

Fecha:	2023
Resumen:	Yeast Saccharomyces and its derivatives have been largely used in livestock and poultry nutrition for their potential positive impact on growth, performance, and general health. Originally included in animal diets as a source of protein, yeasts can also offer a wide range of by-products with interesting bioactive compounds that would confer uses beyond nutrition. Although its supplementation in livestock, poultry and even in humans is well documented, the available body of literature on the use of yeast and its derivatives in companion animals' food, mainly dogs and cats' diets, is still developing. Despite this, gut microbiota modulation, immune system enhancement or decreasing of potentially pathogenic microorganisms have been reported in pets when using these products, highlighting their possible role as probiotics, prebiotics, and postbiotics. This review attempts to provide the reader with a comprehensive on the effects of Saccharomyces and its derivatives in pets and the possible mechanisms that confer their functional properties.
Derechos:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Lengua:	Anglès
Documento:	Article ; recerca ; Versió publicada
Materia:	Companion animals ; Prebiotics ; Probiotics ; Postbiotics ; Yeast
Publicado en:	Frontiers in Veterinary Science, Vol. 10 (october 2023) , ISSN 2297-1769

DOI: 10.3389/fvets.2023.1279506
PMID: 37954670

15 p, 369.7 KB

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